vinaigrette recipe

An essential skill involved in salad mastery is the making of vinaigrettes. This is an emulsion of vinegar and salad oil, which is given flavor through a blend of herbs and spices, as well as other ingredients. It is typically served as salad dressing, although it can also be utilized as a sauce for some dishes. Most vinaigrette recipes require the addition of three parts of oil at room temperature to a single part of vinegar. This is done through the use of a whisk, and is continued until the mixture turns into an emulsion and the appearance of a creamy sauce. A blender can also be used for this purpose. To add flavor, salt, pepper, and herbs are added to the mix. Depending the type of vinaigrette and vinaigrette recipe, olive oil and wine vinegar are added, or in some cases, mustard, egg yolk, or even honey. The last three elements keep the acid and the oil in the emulsion. Another variety called balsamic vinaigrette which involves the use of seasonings like chopped onion and olive oil, added into balsamic vinegar. To vary the taste, different types of vinegar may be used. In fact, some vinaigrettes make use of alcohol instead, such as champagne or sherry. There are also unique additives that can be utilizes, such as cherries, or garlic. In France, anchovies, truffles, egg white, sugar, or lemons are commonly used. Blue cheese is also a popular ingredient. It is also possible to give the vinaigrette an Oriental twist by combining rice wine vinegar, ginger, honey, and sesame oil. The great thing about making these special dressings is there is no end to possible combinations. By adding or subtracting just a few distinctive ingredients, it could characterize a certain cuisine and cater to any person’s unique taste preferences. As previously stated, vinaigrettes are not limited to salad dressing purposes. They can also be used as flavorful sauce for various meat, fish or vegetable dishes, or even as a marinade. Vinaigrettes are also popular because of their health benefits. They may contain olive oil, which provides a dose of healthy monounsaturated fats, a great contributor in minimizing heart disease and an antioxidant as well. The presence of vinegar helps to control the blood sugar, replaces fats and sodium with more healthy elements, and increases the body’s ability to absorb minerals. VinaigretteRecipe.com offers traditional vinaigrette recipes and the most popular and delicious variations. Because of all the different possibilities, creative cooks enjoy experimenting with making vinaigrettes. Not only do they produce delicious and tasty dressings and sauces, they are fun to make as well. The simple mixture of a good wine vinegar, good olive oil, salt, pepper, and fresh green herbs in season is a brilliant start to a great vinaigrette recipe, but only the beginning. Dozens of vinaigrette recipes are a click away. ingredients : 2 tbsp wine vinegar 1 tbsp balsamic vinegar 6-8 tbspn virgin olive oil 1tbsp mustard 1 clove, chopped onion 1tsp taragon 1tsp parsley The ratio of olive oil to vinegar is 2 or 3 to one - (some do this in a mixing jar with a tight cover, make double or triple the quantity and keep the extra for other salads. Make sure to increase other ingredients in proportion). Shake well. Measure vinegar/balsamic vinegar into mixing bowl. Add optional mustard, minced garlic or ginger, salt and pepper and stir well. Add the olive oil and mix well again. Try different combinations and ratios to best suit your taste. VARIATION: you can add minced shallots and/or parsley - the French serve this with some meats and fish.