vinaigrette recipe

An essential skill involved in salad mastery is the making of vinaigrettes. This is an emulsion of vinegar and salad oil, which is given flavor through a blend of herbs and spices, as well as other ingredients. It is typically served as salad dressing, although it can also be utilized as a sauce for some dishes. Most vinaigrette recipes require the addition of three parts of oil at room temperature to a single part of vinegar. This is done through the use of a whisk, and is continued until the mixture turns into an emulsion and the appearance of a creamy sauce. A blender can also be used for this purpose. To add flavor, salt, pepper, and herbs are added to the mix. Depending the type of vinaigrette and vinaigrette recipe, olive oil and wine vinegar are added, or in some cases, mustard, egg yolk, or even honey. The last three elements keep the acid and the oil in the emulsion. Another variety called balsamic vinaigrette which involves the use of seasonings like chopped onion and olive oil, added into balsamic vinegar. To vary the taste, different types of vinegar may be used. In fact, some vinaigrettes make use of alcohol instead, such as champagne or sherry. There are also unique additives that can be utilizes, such as cherries, or garlic. In France, anchovies, truffles, egg white, sugar, or lemons are commonly used. Blue cheese is also a popular ingredient. It is also possible to give the vinaigrette an Oriental twist by combining rice wine vinegar, ginger, honey, and sesame oil. The great thing about making these special dressings is there is no end to possible combinations. By adding or subtracting just a few distinctive ingredients, it could characterize a certain cuisine and cater to any person’s unique taste preferences. As previously stated, vinaigrettes are not limited to salad dressing purposes. They can also be used as flavorful sauce for various meat, fish or vegetable dishes, or even as a marinade. Vinaigrettes are also popular because of their health benefits. They may contain olive oil, which provides a dose of healthy monounsaturated fats, a great contributor in minimizing heart disease and an antioxidant as well. The presence of vinegar helps to control the blood sugar, replaces fats and sodium with more healthy elements, and increases the body’s ability to absorb minerals. VinaigretteRecipe.com offers traditional vinaigrette recipes and the most popular and delicious variations. Because of all the different possibilities, creative cooks enjoy experimenting with making vinaigrettes. Not only do they produce delicious and tasty dressings and sauces, they are fun to make as well. The simple mixture of a good wine vinegar, good olive oil, salt, pepper, and fresh green herbs in season is a brilliant start to a great vinaigrette recipe, but only the beginning. Dozens of vinaigrette recipes are a click away. ingredients : 2 tbsp wine vinegar 1 tbsp balsamic vinegar 6-8 tbspn virgin olive oil 1tbsp mustard 1 clove, chopped onion 1tsp taragon 1tsp parsley The ratio of olive oil to vinegar is 2 or 3 to one - (some do this in a mixing jar with a tight cover, make double or triple the quantity and keep the extra for other salads. Make sure to increase other ingredients in proportion). Shake well. Measure vinegar/balsamic vinegar into mixing bowl. Add optional mustard, minced garlic or ginger, salt and pepper and stir well. Add the olive oil and mix well again. Try different combinations and ratios to best suit your taste. VARIATION: you can add minced shallots and/or parsley - the French serve this with some meats and fish.

Indonesian Culinary

Indonesian Culinary

Jenis-jenis kopi

Varietas kopi merujuk kepada subspesies kopi. Biji kopi dari dua tempat yang berbeda biasanya juga memiliki karakter yang berbeda, baik dari aroma (dari aroma jeruk sampai aroma tanah), kandungan kafein, rasa dan tingkat keasaman. Ciri-ciri ini tergantung pada tempat tumbuhan kopi itu tumbuh, proses produksi dan perbedaan genetika subspesies kopi.

Varietas kopi arabica

Kopi dari spesies Coffea arabica memiliki rasa yang kaya daripada Coffea robusta. C. arabica memiliki banyak varietas. Tiap varietas memiliki ciri yang unik. Beberapa varietas yang terkenal meliputi:

• Kopi Kolombia (Colombian coffee) - pertama kali diperkenalkan di Kolombia pada awal tahun 1800. Saat ini kultivar Maragogype, Caturra, Typica dan Bourbon ditanam di negeri ini. Jika langsung digoreng, kopi Kolombia memiliki rasa dan aroma yang kuat. Kolombia adalah penghasil kopi kedua terbesar di dunia setelah Brasilia. Sekitar 12% kopi di dunia dihasilkan di negara ini
• Colombian Milds — Varietas ini termasuk kopi dari Kolombia, Kenya dan Tanzania. Semuanya adalah jenis kopi arabica yang telah dicuci.
  

  

  Biji kopi yang belum digoreng dari varietas C. arabica
• Costa Rican Tarrazu — dari (en)"San Marcos de Tarrazu valley" di pegunungan di luar San José, Costa Rica.
• Guatemala Huehuetenango — Ditanam di ketinggian 5000 kaki di bagian utara Guatemala.
• Ethiopian Harrar — dari Harar, Ethiopia
• Ethiopian Yirgacheffe — dari daerah di kota Yirga Cheffe di provinsi Sidamo (Oromia) di Ethiopia.
• Hawaiian Kona coffee — ditanam di kaki pegunungan Hualalai di distrik Kona di Hawaii. Kopi diperkenalkan pertama kali di kepulauan ini oleh Chief Boki. Ia adalah gubernur Oahu pada tahun 1825.
• Jamaican Blue Mountain Coffee — dari Blue Mountains di Jamaika. Kopi ini memiliki harga yang mahal karena kepopulerannnya.
• Kopi Jawa (Java coffee) — dari pulau Jawa di Indonesia. Kopi ini sangatlah terkenal sehingga nama Jawa menjadi nama identitas untuk kopi.
• Kenyan — terkenal karena tingkat keasamannya dan rasanya.
• Mexico - memproduksi biji kopi yang keras.
• Mocha — Kopi dari Yemen dahulunya diperdagangkan di pelabuhan Mocha di Yemen. Jangan disalahartikan dengan cara penyajian kopi dengan coklat.
• Santos - dari Brasilia. Memiliki tingkat keasaman yang rendah. (en) [1]
• Sumatra Mandheling dan Sumatra Lintong — Mandheling dinamakan menurut suku Batak Mandailing di Sumatra utara di Indonesia. Kopi Lintong dinamakan menurut nama tempat Lintong di Sumatra utara. Sedangkan Kopi Gayo berasal dari Dataran Tinggi Gayo — Gayo adalah nama Suku Asli di Aceh — yang meliputi Kabupaten Aceh Tengah dan Bener Meriah. Kopi Gayo disebut-sebut sebagai kopi organik terbaik di dunia.
• Sulawesi Toraja Kalosi — Ditanam di daerah pegunungan tinggi di Sulawesi. Kalosi adalah nama kota kecil di Sulawesi, yang merupakan tempat pengumpulan kopi dari daerah sekitarnya. Toraja adalah daerah pegunungan di Sulawesi tempat tumbuhnya kopi ini. Kopi dari Sulawesi ini memiliki aroma yang kaya, tingkat keasaman yang seimbang (agak sedikit lebih kuat dari kopi Sumatra) dan memiliki ciri yang multidimensional. Warnanya coklat tua. Kopi ini cocok untuk digoreng hingga warnanya gelap. Karena proses produksinya, kopi ini dapat mengering secara tidak teratur. Walau demikian biji yang bentuknya tidak teratur ini dapat memperkaya rasanya.
• Tanzania Peaberry — di tanam di Gunung Kilimanjaro di Tanzania. "Peaberry" artinya biji kopi ini hanya satu dalam setiap buah. Tidak seperti layaknya dua dalam satu buah. Ini biasanya tumbuh secara alami pada 10% dari hasil panen kopi.
• Uganda - Meskipun sebagian besar penghasil kopi robusta. Ada juga kopi arabika berkualitas yang dikenal sebagai Bugishu. (en) [2]
• Kopi Luwak- salah satu varietas kopi Arabika yang telah dimakan oleh luwak kemudian dikumpulkan dan diolah. Rasa dan aroma kopi ini khas dan menjadi kopi termahal di dunia.

[sunting]Campuran

Biji kopi biasanya dicampur untuk keseimbangan rasa dan kompleksitas aromanya. Salah satu campuran tradisional yang tertua adalah Mocha-Java, terdiri dari biji kopi yang sama namanya. Rasa coklat yang khas sangatlah cocok dengan Cafe mocha, yang merupakan minuman kopi yang dicampur dengan coklat. Saat ini campuran Mocha-Java biasa dicampur dengan varietas lainnya untuk menciptakan ciri khas yang unik. Banyak perusahaan kopi yang memiliki campurannya tersendiri.

Beberapa biji kopi sangatlah terkenal dan oleh sebab itu memiliki harga yang lebih mahal dari biji kopi lainnya. Jamaican Blue Mountain dan Hawaiian Kona mungkin adalah contoh yang baik. Biji kopi ini sering dicampur dengan biji kopi lainnya yang tidak seberapa mahal dan dengan itu nama campuran ini disebut blend (seperti "Blue Mountain blend" atau "Kona blend"),walau hanya sedikit biji kopi dari jenis itu yang digunakan.

Varietas kopi robusta

Salah satu varietas kopi robusta yang terkenal adalah kopi luwak dari Indonesia dan Kape Alamid dari Filipina. Biji kopi ini dikumpulkan dari musang luwak. Kopi ini memiliki rasa yang khas.

Tea: The Best Green Tea Blends

Green tea is fast becoming one of the hottest ways to look after your health. More and more research is surfacing that suggests that drinking green tea may be one of the simplest things you can do to live a longer and healthier life.

Green tea is special because of the way that it's processed. Though it comes from the same plant as black tea, it is produced in an entirely different way. During processing, black tea is allowed to oxidize, or ferment. Green tea however, is simply dried and then steamed or fired to prevent the oxidation process from occurring. It sounds like a simple difference, but it causes some very powerful differences between the two types of tea.

The fermentation process that happens to black tea converts the natural anti-oxidants in tea to other compounds. So, while black tea is a healthy beverage, it is not as healthy as green tea, whose anti-oxidants are left in their natural state. In fact, green tea contains EGCG (epigallocatechin gallate), one of the most powerful anti-oxidants.


Anti-oxidants play an important role in protecting our health. The anti-oxidants created by our bodies and those derived from our diet help to neutralize free radicals. Free radicals are oxygen containing molecules that are created as a by product of converting the food we eat into energy. Left unchecked, these free radicals damage our cells and DNA, leading to aging and disease.

A diet rich in anti-oxidants keeps these free radicals under control. To ensure that you get your daily dose of anti-oxidants it's important to eat a diet that's full of plant products, like fruits, vegetables and green tea.

Research has shown that drinking green tea is especially helpful at reducing your risk of disease. Some of the most positive research includes the following findings:

• Long term tea drinkers tend to have a lower body weight and lower percentage of body fat.

• Green tea has been shown to be effective at preventing many forms of cancer, including breast cancer, colon cancer and lung cancer. In addition, some studies have shown that chemotherapy is more effective when the patient is on a regimen of green tea along with their chemotherapy.

• Green tea has been shown to reduce the risk of heart disease by helping to lower cholesterol and reduce your chances of a blood clot.

• Green tea has been shown to be an effective weight loss supplement. The anti-oxidants in green tea combined with the caffeine have been shown to speed up the metabolism and promote the oxidation of fat.

• It has been suggested that green tea may be helpful in preventing Alzheimer's disease.

• Green tea may be helpful in regulating insulin, so it may be a natural way to help prevent diabetes.

So, as you can see, there are many health reasons for drinking green tea. Most of us in the Western world have grown up on black tea, and may find the flavor of traditional green teas somewhat grassy in comparison. If you find that green tea simply doesn't taste as good to you as black tea, try drinking a green tea blend. When blended with other flavors, green tea can taste quite different than it does on its own.

There are a wide variety of green tea blends out there. It's important to choose the best quality of loose green tea, whether you're choosing a blend or a single tea. Many tea companies will use lesser quality tea leaves when they're blending the tea with other flavors, because they believe the difference in quality will not be as noticeable.

So, be certain that you choose your blended green tea from a reputable tea company to ensure that you get only the finest quality. If you're interested in choosing a green tea blend, here are some very good and very popular ones to try.

• Moroccan Mint – Moroccan mint green tea is one of the most popular blends. This is a blend of one or more kinds of mint flavoring with a green tea base. The flavor is light and refreshing and makes a great glass of iced tea as well as hot tea.

• Jasmine Green Tea – Another popular choice in green tea blends, this green tea is scented with the petals of jasmine. You'll also find Jasmine green tea mixed with vanilla, which makes the tea more flavorful. The combination of the scents of jasmine and vanilla make this jasmine green tea one of the most fragrant you can find.

• Vanilla Mint Green Tea – This is a refreshing green tea blend that will appeal to any tea drinker. Tea artisans mix high quality green tea with mint leaves and pieces of vanilla bean. These two flavors are pleasing to any palate. This makes a great iced tea for the summer as well as an aromatic and flavorful hot tea.

These are just a few of the many blends of green tea available. Experiment with the varieties available to find the ones that you like best. For maximum benefit to your health, experts recommend that you drink at least three cups of green tea each day. So, lift your cup of green tea and drink to the delicious flavor – and to your health!

Legends XII 2010 Grand Champion Danilo Oribe

Lowongan Santika Beach Hotel Bali

Hotel Santika Bali. The Semi Boutique Hotel offers Balinese hospitality, world class service and unbeatable comfort within acres of lush tropical gardens. Enjoy the tranquility of the expansive and impeccably groomed gardens, seemingly worlds away from the hustle and bustle of everyday life. .

The 171 guest rooms include bungalows and suites are spaciously appointed to suit the need of the discerning business and leisure traveler alike. Suites are secluded behind private gates and nestled around an exclusive pool and garden

Hotel Santika Beach Bali ia currently seeking for several qualified candidates for the following positions :

Souce Chef
Requirements:

* Good health and highly professional in attitude
* Well - acquainted with all aspects of hotel operations
* Has an excellent communications skill, professional demeanor and history of progressive development in the hospitality industry
* Minimum of 3 years in a management role, preferably in a reputed 4 or 5 star rated property

Executive Chef
Requirements:

* Good health and highly professional in attitude
* Well - acquainted with all aspects of hotel operations
* Has an excellent communications skill, professional demeanor and history of progressive development in the hospitality industry
* Minimum of 3 years in a management role, preferably in a reputed 4 or 5 star rated property

Banquet Manager
Requirements:

* Good health and highly professional in attitude
* Well - acquainted with all aspects of hotel operations
* Has an excellent communications skill, professional demeanor and history of progressive development in the hospitality industry
* Minimum of 3 years in a management role, preferably in a reputed 4 or 5 star rated property

Food and Beverage Manager
Requirements:

* Good health and highly professional in attitude
* Well - acquainted with all aspects of hotel operations
* Has an excellent communications skill, professional demeanor and history of progressive development in the hospitality industry
* Minimum of 3 years in a management role, preferably in a reputed 4 or 5 star rated property

Executive Housekeeper Assistant
Requirements:

* Good health and highly professional in attitude
* Well - acquainted with all aspects of hotel operations
* Has an excellent communications skill, professional demeanor and history of progressive development in the hospitality industry
* Minimum of 3 years in a management role, preferably in a reputed 4 or 5 star rated property

FOM Assistant
Requirements:

* Good health and highly professional in attitude
* Well - acquainted with all aspects of hotel operations
* Has an excellent communications skill, professional demeanor and history of progressive development in the hospitality industry
* Minimum of 3 years in a management role, preferably in a reputed 4 or 5 star rated property

Benefit and advantages :

# Attractive salary and other benefit package
# A highly motivated team
# Largest national chain

Please forward your CV to email : okasuradarma@yahoo.com

LOWONGAN PERUSAHAAN KATERING KALTIM

DI BUTUHKAN SEGERA
Kami perusahaan yang bergerak di bidang catering, industri, makanan,
commissary, manajemen hotel, camp services dan maintenance. Memiliki
pengalaman lebih dari 10 tahun.
Untuk posisi sebagai berikut :
1. HRD Coordinator (HRD-C)
2. National Cook (NC)
3. Nutritionist (NU)
Persyaratan Khusus :
a. Pendidikan minimum S-1, Psikologi atau hukum (1)
b. Pendidikan minimum D-3 lulusan Hotel Management Academy (4)
c. Pendidikan D-3/S-1 lulusan di bidang gizi (5)
d. Pengalaman kerja min. 5 tahun dibidang yang sama (3)
e. Memiliki pengalaman bekerja di posisi yang sama min. 2 tahun (hotel
bintang 3 atau lebih)/restoran/perusahaan catering besar (4)
f. Pengalaman kerja min. 2 tahun dibidangnya (5)

Persyaratan Umum :
Pria/wanita Usia Max 35 Tahun, diutamakan yang pernah bekerja di
perusahaan Tambang, mengetahui tata cara kerja yang baik sesuai
dengan SOP dan IK, menguasai aplikasi Ms. Windows dan Ms. Office,
menguasai bahasa inggris dengan baik (lisan / tulisan), mampu bekerja
sama dalam tim, mampu berkomunikasi dengan baik, sanggup bekerja
dibawah tekanan waktu yang ketat, memahami ISO 9001-2000.
Kirimkan lamaran lengkap beserta kode posisi pada amplop paling lambat
2 minggu setelah iklan dimuat ke alamat dibawah ini :

Kirimkan lamaran, CV, Fc KTP, Foto 4x6 & lampiran pendukung lainnya ke:
cv.wahana.ratu@gmail.com

Tandem 2 bartenders

Stir, Bake And Mix Up Memorable Moments In The Kitchen

No matter the cooking task at hand-whether it's rolling dough or mixing ingredients-getting children more involved in the kitchen is a great way to begin new traditions and spend good, quality time as a family.

From baking cookies to stirring up pudding, introducing children to the joys of cooking begins with exciting, simple recipes.

"As a mother of triplets, simplicity is key," said Christine Garboski, Manager at the Nestlé Culinary Center. "Fun, easy recipes teach cooking basics and inspire creativity."

In addition to using trouble-free recipes, here are a few more tips for getting children more involved in the kitchen.

• Unveil the inner chef. Teach the basic cooking fundamentals by allowing kids to measure ingredients, season recipes or brush marinade on pork chops or chicken before grilling, baking or sautéing.

• Sticky, drippy and just plain icky. Avoid unnecessary messes and spills by rinsing and stacking used dishes in the sink as you cook, and storing ingredients away after using.

• No boo-boos. Ensure safety by using blunt scissors, plastic knives or serrated dinner knives when slicing meats, fruits and vegetables.

• Keep it simple. Remember that kids have short attention spans and lose interest quickly. Prepare easy recipes such as the one that follows for Alphabet Cookies.

Kids will love using the cookie cutters, as well as frosting and decorating each letter with tube icing and colorful candy sprinkles.

Look for more kid-friendly recipes and cooking tips on VeryBestKids.com.

Alphabet Cookies

(Makes about 2 dozen cookies)


All-purpose flour

1 package (18 ounces) Nestlé® Toll House® Refrigerated Mini Sugar Cookie Bar Dough

3-inch alphabet cookie cutters

2 cups powdered sugar

1/2 cup Strawberry Flavor Nestlé® Nesquik® Syrup

1 to 2 tablespoons water

Small tubes decorator icing

Decorator candies


Preheat oven to 325° F. Sprinkle flour over cutting board or kitchen work surface. Break off two rows of cookie dough. Roll out dough to about 1/8-inch thickness, using additional flour as needed to prevent sticking. Press cookie cutters into dough and transfer letters to ungreased baking sheets with spatula.

Bake for 8 to 10 minutes or until golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Combine sugar, Nesquik and water in medium bowl; beat with whisk or hand-held mixer until smooth. Spread icing over cookies. Allow icing to dry before adding any additional decorations.



Making cookies together is a recipe for family fun.



Per CB - only recipe title bold. Recipe is flush left

7 Steps for World Class Gourmet Coffee

For a change, a good cup of coffee would be nice. It does take some time and some energy to find a great cup of gourmet coffee these days. If you do know of a perfect coffee shop, you are one of the lucky ones. But, did you know that you can basically make a nice cup of coffee on your own from home?

Here are 7 simple steps that you can take to produce the perfect cup of coffee every time.

Start with quality. One of the most critical aspects of coffee drinking is the grade of the coffee that you start off with. If you have a favorite flavor, then purchase whole beans in that flavor. If you can do this, it will allow you to get the most fresh coffee accessible.

Grind away. Purchase a quality coffee grinder. Some of the bestgrinders available today are easy to use and easy to clean up. By grinding your own coffee beans, youll be able to only grind what you need, meaning that you will have complete freshness in your coffee.

Store It Right And Tight. It is very fundamental to store your coffee tightly. Air oxidizes the coffee and can make it to get bitter quickly. Metal canisters can also enable a metal taste to get into the coffee, making it taste bad.

The top solution is for a plastic or ceramic air tight container for your coffee and coffee beans. Also, store it at room temperature because the moisture in the fridge or freezer can make it go bad faster.

Getting To The Coffee

The Maker. The coffee maker that you use is also critical. No matter what style that you go with, you can get a good cup of coffee out of it if you take the essential steps to keeping it fresh

For example, you should insure that the coffee maker is kept clean after each use. In fact, youll need to make sure that you detail clean it, with the assistance of vinegar, every so often as well. Your preferences will ultimately determine which style of coffee maker you will use. Make sure that it uses a permanent filter in it.

Even In The Water. Even the water that you use is central to the quality of the coffee you will get from it. It is essential that you use water that is free from chlorine and minerals.

Often, using bottled water rather than tap water will augment the quality of the coffee. Also, keep the water nice and hot. A good temperature for the water is about 200 degrees Fahrenheit.

Supply The Right Amount. It is also central for you to use the right quantity of coffee beans and coffee grounds in the maker. Too many and you will have a very strong cup of coffee and too few will make it to be too weak. Follow the directions provided by the coffee producer for the best cup of coffee.

Lastly and probably the most vital aspect of getting a great cup of gourmet coffee is to make sure to enjoy your coffee when it is hot and fresh. Most restaurants are told to keep coffee for less than thirty minutes, but at home, the best coffee is the coffee that hasnt sat for more than twenty minutes.

Hell's Kitchen Season 7 Episode 5 Part 4 of 5 http://top-chef-master-che...

Hell's Kitchen Season 8 Episode 4 Part 4

A Guide To The History Of French Foods

If you are just as interested in travel as you are in food, then the history of French foods is one in particular that you are going to want to become more familiar with. The history of French foods is one which actually begins as far back as 1400 A.D., when the first French cookbooks imitated Moorish cuisine and sugar, which was still considered very much as being a luxury, was what was used to sweeten the various dishes.

1600

During the 1600s it was Royal patronage which truly promotedFrench cooking, with various dishes of fish and fruit being the most popular. There are many examples, particularly from this time that go to show just how important food has always been inFrance. For instance a butler once killed himself because his lobsters arrived late.

It was also during this time in French history that Dom Perignoninvented the art of making champagne, as he began storing his wine in bottles that were strong enough to contain the petulance of secondary fermentation. Coffee was also introduced around the same time, in 1644, while in 1686 thedevelopment of the croissant celebrated a true Christian victory in Austria over the crescent banners of the Turks.

1700

The 18th century also played a great role in the history of French foods, and it was really during this time in particular that the appeal of French food began to grow with the prestige of French culture. The restaurantmovement also began around this time and there was a new journalistic breed coming about, namely including food critics and restaurant reviewers.

2000

Although the 19th and 20th centuries also had their influences on the history of French foods, it has been the 21st century more than either of those which have played a role. French cuisine is now renowned around the world more than ever before and held high in regard and respect. There is really no other country in the world that takes its cuisine as seriously and significantly as the French,< and French cooking is really not a monolith, but rather it ranges from the olives and seafood of Provence to the butter and roasts of Tours.

There is so much variety with French cuisine, and this is actually one of the most valuable aspects of all that people need to understand and recognize when it comes to the history of French foods. http://www.living-in-france.org

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

ORDER THIS BOOK!!!!

Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA?s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical information on fabricating beef, pork, veal, lamb, game, and exotic meats. Helpful storage information, basic preparation methods for each cut, and recipes are included to give professional and home chefs everything they need to know to produce well-primed cuts of meat. For anyone who believes that butchery is a lost art, The Culinary Institute of America?s Chef Thomas Schneller counters that notion by providing a close examination and explanation of the craft in this clear and concise book.

• Hardcover: 288 pages
• Publisher: Delmar Cengage Learning; 1 edition (February 3, 2009)
• Language: English
• ISBN-10: 1428319948
• ISBN-13: 978-1428319943
• Product Dimensions: 10.9 x 9.1 x 0.9 inches
• Shipping Weight: 2.6 pounds (View shipping rates and policies)

• About the Author

  Thomas Schneller is a Certified Hospitality Educator and assistant professor at The Culinary Institute of America. He was also the head chef and owner of Schneller?s Meats, chef and owner of Schneller?s Restaurant, and assistant chef and manager of Schneller?s Caterers. His professional experience allows him to view the market from the perspective of both an educator and a business operator.
  
  Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor?s and associate degrees, as well as certificate programs, in culinary arts or baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world?s premier culinary college. Visit the CIA online at www.ciachef.edu.